Easiest Way to Make Delicious Enchiladas

Cooking beef with easy and tasty.

Enchiladas. Browse Our Official Site For Easy Mexican Dinner Recipes! Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

Enchiladas Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enchiladas

  1. Prepare 2 of lbs. Ground beef.
  2. You need 2 cups of Shredded Monterey jack cheese.
  3. You need 1 cup of sour cream.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/4 tsp of pepper.
  6. Prepare 1 can of Refried beans (if desired).
  7. You need 24 oz of tomato sauce.
  8. It's 1 of small can chopped green chilis.
  9. You need 1 tbsp of chilli powder.
  10. It's 1/2 tsp of cumin.

Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Coat large saute pan with oil. Season chicken with salt and pepper. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla.

Enchiladas step by step

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.