Mini taco pizza. Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings. Mix up the topping for your preference, this recipe calls for pepperoni but if you do not like pepperoni or you are vegan or vegetarian, add vegan cheese and vegetables to make this recipe your own. There are two things that make this taco pizza super easy.
It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately.
This is the ultimate combo: pizza and tacos.
Why decide on one, when you can have both?
You can have Mini taco pizza using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mini taco pizza
- It's 1 of tube (8 oz each) refrigerated crescent rolls.
- It's 1 package (4 oz) of cream cheese, softened only use half.
- Prepare 1 cup of sour cream.
- You need of Hamburger meat.
- Prepare 1 packet of taco seasoning mix use half of it if not using one lbs hamburger meat.
- Prepare 1 of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
- It's of Mexican cheese.
- Prepare of shredded lettuce.
This video will show you how to make mini pizza tacos, the ultimate combo _____ Cookbook Pre-Order: https. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.
Mini taco pizza step by step
- Preheat the oven to 375°.
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. Next, sprinkle with the lettuce and tomatoes, then the cheese.
To which we want to shout, "Ole!" I served up my mini taco pizzas with a side of delicious Delimex, and the kids quickly annihilated their snack, because busy, learning bodies need good fuel! And I love that Bagel Bites is made with real cheese and homemade sauce. Mini taco pizza Have leftover taco ingredients and don't know what to do with it, because it's not enough to do anything with!? Or have some leftover lettuce and tomatoes what is my case, because I don't want to throw it out, I have one tomato and a handful of lettuce lol , so I have cut my other taco pizza recipe down and this is the. The baked crescent dough is soft, buttery, fluffy, and addicting.