Recipe: Yummy Tamale Pie

Cooking beef with easy and tasty.

Tamale Pie. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Get Tamale Pie Recipe from Food Network.

Tamale Pie Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Add the onions, green pepper and garlic; cook until onions are golden. Add tomatoes, corn,olives, salt and pepper, and chili powder; stir and add corn meal. You can cook Tamale Pie using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamale Pie

  1. Prepare of Tamale filling.
  2. You need 2 tbsp of olive oil.
  3. Prepare 1 of medium onion minced.
  4. Prepare 2 tbsp of chili powder.
  5. Prepare 2 of garlic cloves minced.
  6. You need 1 lb of lean ground beef.
  7. It's 15 oz of can black beans drained and rinsed.
  8. Prepare 14 oz of can diced tomatoes drained.
  9. Prepare 1 cup of cheddar cheese.
  10. You need 2 tbsp of cilantro minced.
  11. Prepare to taste of Salt.
  12. Prepare of Cornbread topping.
  13. Prepare 3/4 cup of flour.
  14. You need 3/4 cup of yellow cornmeal.
  15. Prepare 3 tbsp of sugar.
  16. It's 3/4 tsp of salt.
  17. You need 3/4 tsp of baking powder.
  18. Prepare 1/4 tsp of baking soda.
  19. You need 3/4 cup of buttermilk.
  20. Prepare 1 of large egg.
  21. It's 3 tbsp of melted and cooled unsalted butter.

Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work. This Mexican Tamale Casserole is sure to be a family favorite. This tamale pie is a great way to use up leftover Beef Chili, Pork Carnitas, Vegetarian Chili, or Chicken Chili. Get Tamale Pie Recipe from Food Network.

Tamale Pie step by step

  1. Set oven to 450°.
  2. FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds..
  3. Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt..
  4. FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly..
  5. Bake for 12-15 min. Serve hot..

Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. Savory and full of Southwestern-inspired flavors, this easy tamale pie is a weeknight dinner that's sure to fill you up.