Mexican Breakfast Burrito. Find Deals on Breakfast Burrito in Pantry Staples on Amazon. Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap.
Place on a baking sheet and repeat with remaining ingredients.
Garnish with lime wedges, if desired.
Make Ahead: Freeze burritos on parchment lined baking sheet.
You can cook Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican Breakfast Burrito
- Prepare 16 oz. of Lean Ground Beef.
- It's 1 Tbs. of Grated Lime Peel.
- It's of Juice of 1 Lime.
- You need 2 tsp. of Taco Seasoning.
- It's 1 1/2 C. of Onion, chopped.
- It's 3 of Tomatoes, deseeded & diced.
- You need 2 of Green Bell Pepper, diced.
- Prepare 2 Cups of Canned Corn, drained.
- You need 24 of Egg Whites.
- It's 12 of Whole Wheat Tortillas.
- You need 12 Tbs. of Salsa.
- You need 12 Tbs. of Fat-Free Shredded Cheddar.
Mexican Breakfast Burritos are semi-homemade breakfast burritos, starting with a Jimmy Dean® Breakfast Bowl. I added vegetables and Mexican flavors, making this easy recipe the PERFECT breakfast anytime, but especially for busy school mornings. Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat.
Mexican Breakfast Burrito step by step
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..
You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast Burritos "This is a great brunch to feed a crowd." - Ms.