Recipe: Perfect Classic Beef Rib Roast

Cooking beef with easy and tasty.

Classic Beef Rib Roast. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We would like to show you a description here but the site won't allow us.

Pour any carving juices over the meat and serve at once. For bone-gnawing carnivores, cut down between the rib bones. Perfect prime rib roast recipe just in time for the holidays! You can have Classic Beef Rib Roast using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Beef Rib Roast

  1. Prepare 6 of to 8Pound well trimmed beef rib roast (2 to 4 ribs) small end chine (back) bone removed.
  2. Prepare 1 of Salt.
  3. It's 6 large of cloves garlic crushed.
  4. It's 1 1/2 tsp of dried thyme leaves.
  5. Prepare 1 tsp of cracked black pepper.

A Prime Rib Roast is a very tender, flavorful, and usually an expensive cut of beef. Also known as a Standing Rib Roast, it is a popular centerpiece to a Christmas table and other festive holidays throughout the year. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch.

Classic Beef Rib Roast instructions

  1. Heat oven to 350. Combine seasoning ingredients,press evenly into surfice of beef roast. Place roast, fat side up, in shallow roasting pan. Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat or touching bone DO NOT ADD WATER OR COVER. Roast in approx. 2-1/4 to 2-1/2 hours for medium rare 2-3/4 to 3 hours for medium doneness..
  2. Remove roast when meat thermommeter registers 135°F for medium rare 150°F medium doneness. Thansfer roast to caring board;tent loosely with aluminum foil. Let stand 15 min (The tempersture will continue to rise to 145°F for medium rare, 160°F for medium ).
  3. Carve into slices; season with salt as desired.

Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through.