Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
Top with half the tortilla chips.
Heat the vegetable oil in a large skillet over medium-high heat.
Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese.
You can have Taco Pie using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Taco Pie
- It's 1 can of crescent rolls.
- It's 3 cups of crushed doritos (nacho or cool ranch).
- Prepare 1/4 cup of melted butter.
- Prepare 1 lbs of hamburger meat.
- Prepare 1 pack of taco seasoning.
- You need 1 cup of sour cream.
- Prepare 1/4 cup of salsa.
- You need 1 cup of chedder or cheese of choice.
- You need 1/2 cup of water.
These are returned to the oven to finish baking. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
Taco Pie instructions
- Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa..
- Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!!.
This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. Be sure to let it stand before serving, as that's the key to everything holding together. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.