Recipe: Simple Mexican Meatloaf

Cooking beef with easy and tasty.

Mexican Meatloaf. Find & Share Your Favorite Dishes! This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. In a large bowl, combine the first seven ingredients.

Mexican Meatloaf Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up. If you want to add another Mexican element to this dish, consider substituting Mexican chorizo for the lean ground turkey or the beef. You can have Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Meatloaf

  1. You need 1 lb of lean ground beef.
  2. It's 6 oz of beef chorizo.
  3. Prepare 1/4 cup of crushed tortilla chips.
  4. Prepare 4 oz of diced tomatoes drained.
  5. You need 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
  6. You need 2 tbs of dried minced onion.
  7. You need 3 tsp of minced garlic.
  8. It's 1 tsp of ground cumin.
  9. You need 1 tsp of Worcestershire Sauce.
  10. Prepare 1/2 tsp of dried cilantro.
  11. You need 1 of egg.
  12. It's 1/2 tsp of salt.
  13. It's 1/2 tsp of Black Pepper.
  14. You need of For the sauce.
  15. Prepare 1/3 cup of red or green enchilada sauce.
  16. Prepare 1/3 cup of brown sugar.

Make sure you buy Mexican—not Spanish—chorizo as the two are quite. Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo. This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners.

Mexican Meatloaf step by step

  1. Line your slow cooker with foil and spray with cooking spray..
  2. Combine all ingredients in a large bowl until well blended..
  3. Form meat mixture into a loaf..
  4. Set slow cooker on low heat for four hours..
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..

The second time around I changed up some ingredients and omitted the ketchup. Instead I used salsa and made it a Mexican style meatloaf! Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods. I ended up eating more than John, which isn't easy to do. It's perfect for a hands-off dinner the whole family will love!