Recipe: Tasty Taco Wrap Supreme (crunchy)

Cooking beef with easy and tasty.

Taco Wrap Supreme (crunchy). In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. It's crunchy, yet still soft and chewy somehow; it knows its balance. It fits everything you could possibly want or need into a one-handed lunch staple.

Taco Wrap Supreme (crunchy) It's doesn't have to be Taco Tuesday for you to enjoy your fave Mexican food. One dish that has everything you love all wrapped up is the Crunchwrap Supreme from Taco Bell. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! You can have Taco Wrap Supreme (crunchy) using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Taco Wrap Supreme (crunchy)

  1. You need 1 lb. of Lean Ground Beef.
  2. It's 1 of small Onion.
  3. It's 1 tsp. of Minced Garlic.
  4. It's 1/4 Cup of Taco Seasoning.
  5. It's 1/2 Cup of Water.
  6. Prepare 2 Cups of shredded Lettuce.
  7. It's 12 tbsp. of nacho cheese.
  8. You need 6 tbsp. of Sour Cream.
  9. Prepare 2 Cups of shredded Cheese.
  10. You need 1 cup of diced tomatoes.
  11. You need 6 of burrito sized flour tortillas.
  12. Prepare 6 of tostada shells.

There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. Let's take its Crunchwrap Supreme, for example. It's a genius concept to grill a taco-burrito hybrid until it. Crunchy Taco Supreme® with seasoned beef, reduced fat sour cream, real cheddar cheese, tomatoes, and crisp lettuce all in a crunchy corn shell.

Taco Wrap Supreme (crunchy) instructions

  1. Brown ground beef, cooking in garlic and onions..
  2. Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired).
  3. Warm flour Tortillas in microwave for 20 seconds.
  4. Warm jar of cheese with lid off in microwave for 1 minite.
  5. Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla..
  6. Add a layer of seasoned burger..
  7. Then lay tostada shell on top of ground beef..
  8. Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.).
  9. Add shredded lettuce and tomatoes..
  10. Next, add shredded cheese..
  11. Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill).
  12. Grill face down in medium hot skillet or on grill..
  13. First side should be browned before turning..
  14. Grill second side and serve with the salsa of your choice. (I love salsa verde!).
  15. I like these tostadas....
  16. My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!.

Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown.