Taco Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! Taco Salad III "Mmm, I love how I trick myself into thinking, 'salad for dinner! No guilt!', but end up devouring a mountain of this, because it's just so good." - Rock_lobster.
Add the salad dressing and mix well.
Just before serving, add the taco chips, tossing to combine with other ingredients.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
You can have Taco Salad using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco Salad
- Prepare 1 lb. of Ground beef.
- It's 2 cans of Kidney beans, drained and rinsed.
- Prepare 1 head of Iceberg lettuce, chopped or torn.
- It's 4 C. of Shredded mild cheddar cheese (cubed works great too).
- Prepare 1 of large Onion, chopped.
- You need 1 of large Tomato, chopped.
- Prepare 1/2 C. of Green onions, chopped.
- You need 1 can of pitted black olives, cut in half.
- It's 1 bottle of Thousand Island dressing.
- Prepare of Sour cream.
- It's of Salsa.
- It's of Cilantro, chopped or torn.
- Prepare of Taco flavored Doritos chips, crumbled.
Stir in the taco seasoning, chili beans and French-style dressing. This easy taco salad recipe is EASY, with common ingredients. And, the whole family will love healthy taco salad with ground beef. Taco salad is one of the ultimate weeknight recipes.
Taco Salad instructions
- Brown ground beef, drain and rinse.
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips..
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!).
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Our Best Taco Salad Recipes, Ever! It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart!