Recipe: Simple Taco Pizza

Cooking beef with easy and tasty.

Taco Pizza. Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland If you want a quick shortcut pizza, the toppings for this pizza taste just as good on either refrigerated canned pizza dough or refrigerated canned crescent dough.

Taco Pizza Roll out the pizza dough on a lightly floured. I'm really trying to do some healthier versions of our favorites and I'm adding this one to the list for sure!! Convenient prebaked crust makes this tasty taco pizza as easy as can be. You can have Taco Pizza using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Pizza

  1. It's 2 of pk. store bought pizza crusts, premade.
  2. It's 1 lb. of ground beef.
  3. You need 1/2 cup of salsa.
  4. It's 1 can of refried beans.
  5. It's 4 cups of Mexican blend cheese, shredded.
  6. It's of Taco Toppings as desired:.
  7. It's of black olives, lettuce, onion, tomato, crushed tortilla chips.
  8. You need of Taco sauce or additional salsa.

This is a great recipe, especially if you have teenagers. There are two things that make this taco pizza super easy. First, you can serve it cold - or warm. For most recipes that may sound gross, but trust me, cold taco pizza really works.

Taco Pizza step by step

  1. Preheat oven to 425 degrees..
  2. Brown hamburger; drain and return to pan. Add salsa and heat through..
  3. Top each pizza crust with refried beans (half of can per pizza)..
  4. Top with hamburger and cheese evenly..
  5. Bake in oven for 15 to 20 minutes or until golden brown..
  6. Top with desired toppings..
  7. Enjoy!.

It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately. Luckily, this taco pizza recipe means you'll never, ever be forced to choose between these two near-perfect recipes, whose only faults lie in them not simultaneously being the other. So sure, pizza can't be tacos, and tacos can't be pizza, but together they can be taco pizza, and you can make that pizza at home whenever you want. Pizza Dough--Feel Free to use any pizza dough you like.; Salsa--This is one instance where fresh is NOT best. Jarred salsa is best because it is thicker and will not water down the pizza as much as a fresh salsa would.