Recipe: Perfect Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.

Get ready for comfort heaven, friends. What people are saying about this Slow Cooker Enchilada Quinoa "I threw this together last night and put it in the fridge. I added pieces of avocado, some sliced black olives, and a dollop of light sour cream. You can have Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground turkey (or ground beef or ground chicken).
3. You need 1 of small yellow onion, diced.
4. It's 2 of bell peppers, diced.
5. You need 2 cloves of garlic, minced.
6. Prepare 1 cup of uncooked quinoa, rinsed.
7. Prepare 2 cans (10 oz.) of red enchilada sauce.
8. Prepare 1 can (15 oz.) of black beans, drained and rinsed.
9. It's 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Prepare 1/2 cup of water or unsalted chicken broth.
11. It's 1 tbsp. of chili powder.
12. It's 2 tsp. of ground cumin.
13. It's 1 tsp. of garlic powder.
14. It's 1 tsp. of brown sugar.
15. Prepare 1/2 tsp. of each salt, pepper, smoked paprika.
16. It's 1 cup of shredded cheese of choice, divided.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste. Recommended Tools to Make Crock Pot Mexican Casserole. Mexican Quinoa; Slow Cooker Taco Casserole; Crock Pot Stuffed Peppers with Quinoa.

Quinoa Enchilada Casserole - Slow Cooker step by step

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite.. Well, today is your lucky day because we played around with the recipe and came up with a killer Slow Cooker Enchilada Quinoa.. Remove the lid and stir the casserole. Oh yeah baby!! finally another edition to savage kitchen for your viewing pleasure. Super awesome super easy super delicious.