roast beef mushroom quesadilla. Other ingredients might include tomatoes, black olives, onions, mushrooms, green peppers, guacamole, whatever you have on hand!. The roast beef quesadilla turned out great! The tortillas were grilled until lightly golden brown and slightly crispy and good!

Coat a large skillet with cooking spray and heat over medium-high heat. The mushroom quesadillas were so good! Caramelized mushrooms go so well with melted cheese and the warm toasted tortilla wrapping was the perfect way to enjoy them. You can have roast beef mushroom quesadilla using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of roast beef mushroom quesadilla

Prepare 3 slice of roast beef.
You need 1/2 of grated cheese.
Prepare 1/2 of bell pepper.
It's 1/2 of onion.
It's 5 of mushrooms.
Prepare 4 of quesadilla.
You need 1 tbsp of chipotle mustrad.
You need 2 tbsp of sour cream.

The next time I make these, and I will definitely be making them again, I will have to try using some gorgonzola cheese for a bit of tangy creaminess. Add olive oil and heat for an additional minute. I am always looking for ways to use leftovers. Quesadillas are a tasty way to make use of yesterday's home cooked chicken, beef or pork.

roast beef mushroom quesadilla instructions

heat onions bell peppers mushrooms.
place cooked onions bellpeppers mushrooms beef and cheese on heated oiled tortilla.
side tortilla with chipotle mustard and sour cream to dip.

Return the skillet to medium heat and add the vegetable or olive oil. I have a love/hate relationship with the city of Philadelphia. For starters, I hate them because I'm from Pittsburgh. Directions: In a small bowl, stir together beef and taco sauce. Lay two tortillas on a flat surface and divide beef mixture between them.