Taco Casserole. Browse Our Official Site For Easy Mexican Dinner Recipes! Taste of Home has the best taco casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Cornbread Taco Bake The cornbread and beef bake together in one casserole dish, making this entree convenient.
In a large skillet over medium heat, heat oil.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble.
I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection.
You can cook Taco Casserole using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco Casserole
- Prepare 1 lb of hamburger meat.
- Prepare of Taco seasoning.
- Prepare 3/4 c of water.
- Prepare of tortilla chips.
- You need of shredded cheese.
- Prepare of salsa,.
Add your favorite taco fixings such as lettuce, tomato and olives for a hearty and family friendly meal! Plus, it's freezer-friendly, which is a huge bonus for meal planning. Taco Salad is a classic dinner recipe. Today's recipe is a twist on that meal but in casserole form - Taco casserole.
Taco Casserole instructions
- Pre heat oven 350*. Cook hamburger meat,drain. Add taco seasoning and water,cook..
- Layer chips on bottom of 9×13 baking dish,add a layer of taco meat,cheese,and while using a spoon add the salsa over the cheese. Crumble some chips just a Lil to break them up some and spread over first layer. Add more meat,cheese,and top off with salsa.
- Cover with foil and bake at 350* for 10 mins..
Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite. I originally found this taco casserole recipe in a Taste of Home magazine. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for. Taste all of the zesty, hearty flavors of tacos in one delicious dish.