Recipe: Tasty Mexican lasagna

Mexican lasagna. Browse Our Official Site For Easy Lasagna Recipes. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Black Bean Lasagna "A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." - ESNOW.

Stir in beans, chilies, taco seasoning and hot salsa. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! You can have Mexican lasagna using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican lasagna

1. You need 3 lbs of ground beef.
2. Prepare of med onion.
3. It's of large Bell pepper.
4. It's 2 can of ranch style beans.
5. You need 1/2 can of red enchilada sauce.
6. You need 2 pkg of taco seasoning or your own mix.
7. You need 1 of lot of cheese (I didn't measure when I made it).
8. Prepare 1 pkg of tortillas med size.
9. You need of sliced back olives.
10. You need 1 of tomato.
11. It's of sour cream.

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.

Mexican lasagna instructions

1. Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat..
2. Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture..
3. In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once..
4. Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes..
5. Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. I make Mexican food at least once a week, my kids always request green chile chicken enchiladas, carnitas tacos and this easy and satisfying Mexican lasagna. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce. Top with remaining meat mixture and shredded cheese.