Instruction Make Tasty Shredded BBQ Roast Beef

Cooking beef with easy and tasty.

Shredded BBQ Roast Beef. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot.

In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat. You can have Shredded BBQ Roast Beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded BBQ Roast Beef

  1. Prepare 24 oz of BBQ sauce.
  2. You need 4 lb of roast beef.
  3. You need 1/4 cup of apple cider vinegar.
  4. Prepare 1/4 cup of brown sugar.
  5. Prepare 1/4 cup of ketchup.
  6. You need 2 tbsp of dijion mustard.
  7. You need 2 tbsp of worchestershire sauce.
  8. Prepare 2 tbsp of garlic powder.
  9. Prepare 1 tbsp of onion powder.
  10. You need 1 dash of black pepper.

Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Start off by searing the roast in the instant pot, using the saute setting. Add remaining ingredients except rolls; bring to a boil. Remove roast; shred with a fork and return to sauce.

Shredded BBQ Roast Beef step by step

  1. Mix all ingredinets in crock pot.
  2. add thawed roast beef.
  3. cook for 8-9 min on low or 4-5 on high.
  4. last hour in crock pot shred meat than cook for one more hour.

Sometimes I like to get a little crazy and switch from a pork shoulder to a chuck roast and turn that pulled pork into some seriously amazing pulled beef. This slow cooker shredded beef is seriously out of this world good and I believe it's thanks to a special little secret of mine that I'm about to share with you. We enjoyed a delicious Sunday beef roast dinner, and I just made sure we had a good sized roast so there were some leftovers enough to make the BBQ beef. This prep goes so fast, you could almost make the BBQ shredded beef the evening you make your roast and just pack it away to warm through the next day. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!