Baked Taco Burger Sliders. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite. Separate slider bun tops from bottoms.

Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter. Mix thoroughly then simmer until all liquid is absorbed. This Juicy Oven Baked Burger Sliders Recipe was inspired by the famous Krystle and White Castle Burgers. You can cook Baked Taco Burger Sliders using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Taco Burger Sliders

You need 1 lb of ground beef.
It's 1/2 of medium onion, finely diced.
It's 1 envelope of taco seasoning.
Prepare 1 cup of shredded cheese (cheddar or Mexican blend is best).
It's of jarred salsa (any heat level).
Prepare 12 of slider buns.
It's 1/2 stick of butter.
It's 1/4-1/2 tsp of hot sauce such as sriracha or tobasco (optional).

Put the chuck roast in a slow cooker with the taco seasoning, chopped onion, and beef stock. Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. Slider sandwich option: You can also serve these as slider sandwiches on slider buns, instead of on the polenta rounds.

Baked Taco Burger Sliders step by step

Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains..
Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired..
Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter..
Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes..
If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!.

I usually make the sliders about one-half of the size of a "regular" burger size. Grill the sliders until meat is cooked thoroughly. Meanwhile place slider buns open faced on top rack of grill for toasting. Place slider burger on grilled slider bun. Top with sour cream, shredded cheese, and remaining Pico de Gallo.