Recipe: Simple Beef Tamale Pie

Cooking beef with easy and tasty.

Beef Tamale Pie. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Find Deals on Beef Tamales in Pantry Staples on Amazon. Add beef and top with cheeses. Because the masa dough has lard in it, we try to use a slightly leaner ground beef.

Beef Tamale Pie Cinco de Mayo is right around the corner and today we're sharing an old fashioned classic…an easy tamale pie with ground beef. Busy days call for satisfying meals and simple preparation. This Beef Tamale Pie is one of our go-to hearty and satisfying one-dish meals. You can cook Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Tamale Pie

  1. You need 2 lb of ground beef.
  2. It's 1 of onion, chopped.
  3. It's 1 (15.25 oz) of can black beans, drained and rinsed.
  4. You need 1 (15.25 oz) of can whole kernel corn, drained.
  5. You need of ~For the sauce.
  6. You need 2 (10 oz) of cans enchilada sauce.
  7. You need 1/2 tsp of ground cumin.
  8. It's 1/2 tsp of salt.
  9. Prepare 1 tsp of chili powder.
  10. You need 1 tsp of dried oregano.
  11. It's of ~For the masa dough.
  12. Prepare 2 cups of masa harina.
  13. Prepare 2 cups of chicken broth or water.
  14. It's 1/2 cup of oil (corn oil is the norm, but you can use veg).
  15. It's 1/2 tsp of salt.
  16. You need 1 tsp of baking powder.

It's the kind of dish I gravitate to on a busy weekday since the filling can be prepared in advance then topped with the green chili cornbread topping just before baking. Be the first to write a review. Get Tamale Pie Recipe from Food Network. This spicy tamale pie is a classic combination of seasoned ground beef, tomatoes, and corn with a cheesy cornmeal topping.

Beef Tamale Pie instructions

  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
  2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
  3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
  4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
  5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
  6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

The casserole is seasoned with onion, bell pepper, garlic, chili powder, and ripe olives. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado.