Easy Cheesy Mexican Pasta. This Cheesy Mexican Rigatoni Bake is so easy to throw together and loaded with black beans, spicy sausage, and yummy Mexican flavors! Yayyyyy for cheesy saucy baked Mexican pasta dishes! The thing is, I really like cheese.

This pasta is a little bit Italian, a little bit Mexican and a whole lot delicious. Cheese, meat, veggies, and spices come together in an easy, enjoyable and fuss-free dinner. I made this baked pasta with cellentani noodles this time but you could easily substitute whatever variety of pasta you have on hand like penne or bow tie. You can have Easy Cheesy Mexican Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Cheesy Mexican Pasta

You need 1 lb. of ground beef.
It's 2 cloves of garlic, minced.
Prepare 1/2 of onion, diced.
You need 1 packet of taco seasoning.
You need 8 oz. of picante salsa.
It's 2 cups of water.
It's 1 cup of frozen corn.
Prepare 8 oz of rotini noodles, uncooked.
Prepare 1-1/2 cups of Mexican blend or cheddar cheese.

Super easy cheesy taco pasta bake is a huge crowd pleaser with tons of flavor! One pot taco pasta with tons of cheesy steak flavor. There is nothing I love more than tacos. Taco Tuesday is like a holiday to me - and if there's one thing that I am always craving, it is meaty cheesy taco flavor..

Easy Cheesy Mexican Pasta instructions

In a large, deep skillet brown ground beef with garlic and onion. Drain fat..
Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil..
Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through)..
Add cheese, stir, and enjoy!.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. If you're a big fan of Italian pasta but want a Mexican twist to it, then this recipe is definitely for you! This recipe is everything you can imagine it to be - it's spicy, saucy and really cheesy!. Then you'll definitely LOVE our Mexican Corn salad!