Taco Tator Skins. Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.

Cut each potato lengthwise into quarters. In a small bowl, mix together the butter and taco seasoning. Brush butter mixture over both sides of the potato skins. You can cook Taco Tator Skins using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Tator Skins

It's 8 of Potatoes.
You need 1 pound of Ground Beef.
It's 1 of Taco seasoning packet.
Prepare 1 cup of shredded cheese.

Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon, and onions. Potato Skins Who doesn't love potato skins? Can I make Stuffed Potatoes ahead of time?

Taco Tator Skins instructions

Bake potatoes at 400 degrees for an hour and 15 minutes..
Meanwhile brown ground beef. Drain fat and follow directions on packet of Taco seasoning..
Hollow out potatoes using a teaspoon..
Fill potato skins with Taco meat..
Top with cheese and broil for 10-15 minutes..

You can cook the potatoes and the filling in advance, stuff them at your convenience, and keep them covered in the refrigerator until you're ready to place them under the broiler. Serve immediately, optional to top with green onion and fat free sour cream. It's Super Bowl Party time and I'm loving these Taco Potato Skins that Divian has made for us today! Whether you love a good football party or wanting to add a new appetizer recipe to your list, these tasty potato skins sure to be a hit! Spoon potato and meat mixture into hollowed-out potato skins and place on a parchment paper-lined baking sheet.