Taco Dip. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

This easy no bake dip recipe starts with a creamy layer flavored with my favorite taco seasoning. We add all of our favorite toppings including lettuce, tomatoes and cheese (I also love olives and jalapenos). Taste of Home has the best taco dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Taco Dip using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taco Dip

It's 1 can of refried beans.
You need 1 can of black beans.
It's 1 pound of ground beef or turkey.
You need 1 packet of taco seasoning.
You need 2 cups of Mexican cheese shredded.
It's 1 jar of medium salsa.
Prepare 16 oz of sour cream.
Prepare of romaine lettuce shredded into 1/4 inch pieces.
It's 2 of Roma tomatoes, diced.
Prepare 3-4 stalks of green onion, sliced.

Taco Dip Dragon Knights are sure to clamor for this mythical monster. We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top.

Taco Dip instructions

Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
Take pan out of oven and allow to cool for 15 minutes..
Pour salsa on top melted cheese. Spread sour cream in a layer..
Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..

Serve with chips and dip in. In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count!