Taco Soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!
World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients!
This taco soup is by far the most requested meal at my house.
This easy taco soup recipe has all of my favorite flavors combined into one bowl!
You can cook Taco Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taco Soup
- You need 2 pound of ground beef, or chicken.
- You need 1 oz of taco seasoning, equal to one packet.
- It's 1 oz of ranch seasoning, equal to one packet.
- You need 3 cups of water.
- It's 1 can of Mexican Style Stewed Tomatoes.
- You need 1 can of diced tomatoes with green chillies.
- You need 16 oz of frozen corn.
- You need 1 can of pinto beans.
- You need 1 can of white bean chili beans.
- Prepare 1 (4 oz) of can of green chillies.
It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Taco Soup instructions
- Brown ground beef in large sauce pot. After browned, drain off grease..
- Add seasoning and water to pot and combine thoroughly..
- Add all remaining ingredients..
- Simmer until heated through..
- Serve hot..
- You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls..
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!