Deliciously Seasoned Beef Roast. Seasoned Beef Roast That is Oven Slow Cooked. You will fall in love with this delicious Seasoned Beef Roast recipe that is slow cooked in your oven on a lazy Sunday. Make a rub using spices, salt and pepper that is perfect for this oven slow-roasted roast.

If you love Italian seasoning, you'll want to pile on the oregano! Oregano is one of the ingredients in most Italian seasoning blends, and it's delicious with beef.. What is the Best Seasoning for Beef? - free. You can have Deliciously Seasoned Beef Roast using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Deliciously Seasoned Beef Roast

It's 1 of beef roast.
Prepare 1 cup of water.
Prepare 1/2 cup of red wine.
Prepare 6 clove of garlic.
Prepare 3 of bay leaves.
You need 4 tbsp of au jus mix.
It's 1 of Mustard.
It's 1 of garlic powder.
It's 1 of minced onions or onion powder.
It's 1 of basil.
Prepare 1 of Rosemary (crushed).
Prepare 1 of salt.
You need 1 of ground black powder.
It's 1 of oil.

This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania This slow cooker beef shoulder roast tastes fantastic, is fall off the fork tender, super flavorful, and is a great meal to throw in the slow cooker and forget about it. Loaded with delicious vegetables and seasoned just right, this is definitely a perfect slow cooker roast recipe for the meat and potato lovers out there.

Deliciously Seasoned Beef Roast step by step

Place roast in refrigerator a few days ahead of time.
Set at room temperature for 1 hour prior to cooking.
rinse and pat dry.
Generously salt & pepper on all sides.
cover bottom of a roasting pan with oil and set in oven on medium heat until very hot.
Wearing oven gloves, place roast on pan and sear on all sides until nicely browned. Set aside rendered fat..
Set a wire rack in another roasting pan & set roast on rack..
Pour water over roast making sure the bottom of pan is covered. Then pour wine over roast..
Cut garlic cloves in half lengthwise. Using a small knife, cut small slits into roast & insert garlic cloves..
Generously brush roast with mustard..
Generously season with salt & pepper, and sprinkle the rest of seasoning on roast-including au jus..
place roast uncovered in oven and cook at 325 for 1 hr 45 min..
Remove roast, tent with aluminum foil, and let stand for 20-30 min to allow juices to redistribute and finish cooking..
Carve and serve..
Place all juices (initial fat rendered and juices in baking pan) into gravy boat to use as the au jus..

Place the bay leaves, rosemary and thyme into the cooker. Cover and set the cooker to low. When you get home from work, turn off the cooker, and remove the roast to a plate or cutting board. Slice the pot roast with a knife, or use two forks to shred. This well-seasoned roast is Mom's specialty.