Instruction Cook Tasty Mexican Lasagna

Cooking beef with easy and tasty.

Mexican Lasagna. Get Inspired On Our Official Site. Black Bean Lasagna "A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." - ESNOW. A high-quality enchilada sauce makes it even more tasty." - kblang In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

Mexican Lasagna Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. You can have Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

  1. It's 2 pounds of lean ground beef.
  2. It's 6 of flour tortillas.
  3. You need 16 oz of shredded mexican four cheese blend.
  4. You need 8 oz of cream cheese.
  5. It's 1 can of diced tomatoes with green chilis.
  6. It's 1 package of red enchilada sauce.
  7. Prepare 1 packet of taco seasoning.
  8. You need of sliced black olives (optional).
  9. It's of shredded lettuce (optional).

Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Mexican Lasagna instructions

  1. Brown beef on the stove with the diced tomatoes..
  2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
  3. After beef is cooked drain and return to skillet and stir in the taco seasoning..
  4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
  5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. I make Mexican food at least once a week, my kids always request green chile chicken enchiladas, carnitas tacos and this easy and satisfying Mexican lasagna. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce. Top with remaining meat mixture and shredded cheese. This Mexican Lasagna recipe is rich, satisfying, comforting, flavorful, cheesy, saucy and plain scrumptious!