Recipe: Delicious Taco ring

Taco ring. Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.

I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. You can cook Taco ring using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco ring

1. Prepare 1.5 pounds of ground beef.
2. It's 2 cans of Crescent rolls.
3. You need 1/2 of yellow pepper.
4. It's 1/2 of red pepper.
5. It's 1/2 of green pepper.
6. Prepare of Minced garlic.
7. Prepare 1/2 of onion.
8. It's 1 block of Colby jack cheese.
9. You need of Taco seasoning.
10. You need of Salsa.

My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! For a spicier taco ring, add a dash of hot sauce to the beef mixture and use hot salsa. While the crust may get a bit soggy, it will still taste delicious!

Taco ring instructions

1. Brown Beef.
2. Dice vegetables.
3. Sauté vegetables, meat, and seasoning..
4. Make a star pattern with the crescent rolls.
5. Dice cheese and put half on the rings.
6. Put meat and vegetables on top of cheese.
7. Put remaining cheese on top of meat and fold the crescents.
8. Bake at 375 for 30 minutes.

To reheat the taco ring, place individual slices on a baking sheet. Heat a large skillet over medium-high heat. This Taco Ring recipe is a colorfully fun addition to a Tex-Mex dinner or for a potluck. Using crescent dough, seasoned beef, and cheddar cheese this taco ring is so easy to put together! This post is sponsored by Mirum, all opinions expressed are my own.