Taco-dillas. After a day of fishing in Mexico, Rusty Fenton had an authentic street-style fish taco - one bite and he was hooked. Learn how this place started and why we make it all with love. Menu for R Taco "This restaurant serves seafood and shellfish and other foods that may or may not be an allergen.
Margaritas and alcohol is good and strong.
Fast customer service with fresh food and clean bathrooms.
You can eat inside or outside on patio.
You can cook Taco-dillas using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Taco-dillas
- You need 1 lb of lean ground beef.
- You need 1 package of El Paso taco seasoning.
- Prepare 1/2 cup of your favorite salsa.
- You need 1 package of ten-inch flour tortillas.
- It's 1 package of your favorite pepper jack cheese.
- Prepare of Vegetable oil for frying.
- Prepare of Shredded sharp cheddar, sour cream, your favorite taco toppings.
Rusty Taco is a chain of fast food Taco restaurants in nine states across the United States. Order Ahead and Skip the Line at Rusty Taco. Place Orders Online or on your Mobile Phone. Get directions, reviews and information for Rusty Taco in Dallas, TX.
Taco-dillas step by step
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet..
- Add salsa. Cook through on low heat. Keep warm..
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside..
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned..
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully..
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing..
- Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time..
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla..
- Eat, and wonder how you ever lived without this dish in your life. Love you!.
Order Online Tickets Tickets See Availability Directions ::location.tagLine.value.text. That's where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin's friendly vibes to inspire Tacodeli's food and the way we share it. Taco Diner is a place for all, a true neighborhood hangout serving more than scratch-made dishes and signature cocktails, but also supporting and embracing the community. We're proud to have served the Dallas & Ft.