How to Cook Simple Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Cooking beef with easy and tasty.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple. To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. Mix well, breaking up tomatoes with a spoon.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple Watch as the the chefs from the famous El Coyot. You are going to love the flavor of these homemade enchiladas and it's easy to make. These are made with ground beef. You can have Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

  1. Prepare 1 packages of tortillas.
  2. It's 1 lb of ground beef.
  3. You need 2 can of diced tomato.
  4. It's 1 1/2 tbsp of paprika plus 1 1/2 tsp.
  5. It's 1 tbsp of ground cumin.
  6. You need 3 tbsp of chili powder.
  7. It's 1/2 tsp of black pepper.
  8. Prepare 1/2 cup of onion, chopped.
  9. You need 2 tsp of garlic powder.
  10. It's 1/2 tsp of salt.
  11. You need of vegetable oil.
  12. Prepare 6 cup of shredded cheddar cheese.
  13. Prepare slice of american cheese (just enough to cover the top of the enchiladas).

Make sure and dip your corn tortillas in hot vegetable or canola oil before. lean ground beef, chopped onion, garlic powder, salt, pepper, beef broth, whole canned tomatoes, chili powder, paprika , plus, paprika, ground cumin, cornstarch . In a medium mixing bowl, stir together the chili, a little salt and black pepper, and the cumin. See more ideas about Recipes, Copycat recipes, Cooking recipes. Enjoy our famous square fish, chicken fried steak, blackened tilapia, macaroni and cheese, mashed potatoes and much more.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple instructions

  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat.
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil.
  3. reduce heat to low and simmer for about 10minutes.
  4. pre-heat oven to 350°F.
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas.
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need.
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good..
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas..
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy.

Order the LuAnn, the original value meal, for smaller portions. Check our daily manager's specials, and save room for our featured pie or any one of our many other decadent desserts. We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether.