Mexican Queso Chip Dip. Get Inspired On Our Official Site. If the queso dip is too thick, stir in a splash of milk until it reaches your desired consistency. I recommend buying block cheese and shredding it yourself instead of buying pre-shredded cheese.

It is so delicious and so versatile. It is the best authentic white queso dip recipe you will find. Plus you are not using any velveeta products. You can have Mexican Queso Chip Dip using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mexican Queso Chip Dip

You need 1 box of velveeta cheese block.
You need 1 lb of cooked ground beef with taco seasoning.
It's 1 can of diced jalapenos.
You need 1 can of diced green chilis.
It's 18 oz of chunky salsa.

Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! A popular Tex-Mex dip, this rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices.

Mexican Queso Chip Dip step by step

In medium sized crock pot add all ingredients and set on high stir occasionally until all mixed together and then turn to keep warm mode if you have one or to low and enjoy I chop up the Velveeta block to help melt faster hope you enjoy!!.

There's nothing like a good Queso dip made with real cheese to dunk your fried tortillas or corn chips! Authentic Mexican Queso Dip is made with real Mexican cheese. Although there are a few varieties of cheeses that can be used to make Queso Dip, I use Asadero Cheese. This cheese comes packaged in a round circle. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture.