Recipe: Perfect Taco Rice

Cooking beef with easy and tasty.

Taco Rice. Taco Rice Recipe courtesy of Fresh Tastes While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa region of. One Pan Taco Rice Dinner recipe is a whole meal in one. Ground beef, taco seasonings, salsa, rice and cheese.

Taco Rice Add the rice and stir briefly to combine. This will toast the rice and spices and enhance their flavor. You should hear the rice making crackling noises. You can cook Taco Rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Rice

  1. You need 2 of servings cooked white rice.
  2. It's 1 Tbsp of oil.
  3. Prepare 1/2 of onion, minced.
  4. Prepare 1 clove of garlic, minced.
  5. Prepare 1 pinch of ichimi spice or cayenne pepper (optional to add spiciness).
  6. You need 1/2 Tbsp of chili powder mix.
  7. Prepare 1 tsp of cumin powder.
  8. You need 170 g of ground beef.
  9. It's 1/2 Tbsp of soy sauce.
  10. It's 1/2 Tbsp of sake (rice wine).
  11. You need 2-3 pinches of salt.
  12. Prepare of Toppings:.
  13. Prepare 1 handful of lettuce, shredded.
  14. You need 1 of tomato, diced.
  15. Prepare to taste of shredded cheese.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Okinawa Taco Rice is the most iconic Okinawa dish. Basically, the meal consists of tasty white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!

Taco Rice instructions

  1. Prepare your rice so it gets done by the time you are ready to eat..
  2. Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft..
  3. Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown..
  4. When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more..
  5. Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^.

It's basically like an open taco on rice. This Japanese infusion tex mex makes a perfect dish to make in bulk for meal prep or a dinner party! Cook the rice according to package instructions. While the rice is cooking, sauté the ground beef and chopped onion until the beef is no longer pink. Add the tomato sauce, water, and taco seasoning to the beef, simmer and stir for about five minutes.