Recipe: Simple Alternative Beef Enchiladas

Alternative Beef Enchiladas. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These ground beef enchiladas are easy to make and loaded up with authentic flavor that will make you think you're eating at your favorite Mexican restaurant! I love that there are so many variations of Beef Enchiladas in this big-wide-world.

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Stir in broth, milk, chilies, salt and cumin. You can have Alternative Beef Enchiladas using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Alternative Beef Enchiladas

1. It's 2 tbsp of oil.
2. Prepare 1 tbsp of taco seasoning.
3. It's 1 lb of ground beef.
4. Prepare 1 of onion, chopped.
5. Prepare 1 clove of garlic.
6. You need 12 of tortillas.
7. It's 3 of chopped kale leaves (remove rib).
8. Prepare 2 cup of cheese shredded.
9. It's 18 oz of Campbells Sweet potato, tomatillo Bisque (box).

Alternative Beef Enchiladas Got home late with little time. All gone! mfemfemfem San Jose, California. This recipe seasons the beef mixture. Most of the recipes I've seen rely on the sauce as the carrier of all flavor.

Alternative Beef Enchiladas step by step

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat.
2. Remove veggies to bowl..
3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies)..
4. Brown hamburger, add salt/pepper. (I removed fat here)..
5. Add sweet potato/tomatillo bisque to ground beef..
6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring..
7. Place 1/2 cup of meat mixture in 11" x 13" dish..
8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish..
9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese..
10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!.

Softened corn tortillas are stuffed with ground beef, onions, and Monterrey Jack cheese to make these Green Chili Enchiladas. Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best! These are the best Ground Beef Enchiladas! Why This Recipe for Ground Beef Enchiladas Works. For years, my son's favorite recipe were these easy Chicken Enchiladas (prior to that it was Chicken Spaghetti).